Vedan CB series excellent free-thaw stability, better clarity, good resistance to high heat, increased stability in acid and strong agitation. Advantage of superior stability of freezing-thawing of frozen products, good transparency, high stability, good anti-degradation. Used as a stabilizer, thickener and emulsifier in food production.
Vedan offer design and production tailor made style, there are multi materials for options. The production has cook up and instant (pre-gel) style for choosing as well.
Acetylated DI-Starch Phosphates (E1414)
Vedan CB series are cross-linked through etherification to create stable linkage, this dual modified starch which exhibit simultaneously the characteristic and functions of Acetylated and crosslink.
Excellent performance in food processing popularly.
- As Stabilizer: Helps maintains the uniform dispersal of substances in a food.
- As Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water
- As Thickener: Increases the viscosity of a food.
- chili Sauce, tomato sauce, black sauce, other sauces, meat ball, fish ball, etc.
- Sauce, Meat Product, Jelly Confectionery, Jam, Crystal-mochi, Dim Sum.
- Can food
Materials options : Tapioca / Waxy Corn / Corn / Pea
Style options : Cook up / Instant (Pre-gel)
- Food Grade dedicated production line
- Package : 12kg /20kg / 25 Paper bag ; 800kg / 850kg tote bag