CB Series
CB Series
Vedan CB series excellent free-thaw stability, better clarity, good resistance to high heat, increased stability in acid and strong agitation. Advantage of superior stability of freezing-thawing of frozen products, good transparency, high stability, good anti-degradation. Used as a stabilizer, thickener and emulsifier in food production.
Vedan offer design and production tailor made style, there are multi materials for options. The production has cook up and instant (pre-gel) style for choosing as well.
Acetylated DI-Starch Phosphates (E1414)
Vedan CB series are cross-linked through etherification to create stable linkage, this dual modified starch which exhibit simultaneously the characteristic and functions of Acetylated and crosslink.
Excellent performance in food processing popularly.
Featured
Application
Options
Details
- As Stabilizer: Helps maintains the uniform dispersal of substances in a food.
- As Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water
- As Thickener: Increases the viscosity of a food.
- chili Sauce, tomato sauce, black sauce, other sauces, meat ball, fish ball, etc.
- Sauce, Meat Product, Jelly Confectionery, Jam, Crystal-mochi, Dim Sum.
- Can food
Materials options : Tapioca / Waxy Corn / Corn / Pea
Style options : Cook up / Instant (Pre-gel)
- Food Grade dedicated production line
- Package : 12kg /20kg / 25 Paper bag ; 800kg / 850kg tote bag
Starch product series of chemical modified
